Materi Bahasa Inggris: Food

FOOD

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Food is any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth. There are six types of food:

1. Vegetable: a plant or part of plant used as food

2. Meat: the flesh of an animal as food

3. Fish: a cold-blooded vertebrate animal with gills and fins, living wholly in water

4. Seafood: shellfish and sea fish served as food

5. Herbs: any plant with leaves, seeds or flowers used for flavoring, food, medicine or perfume

6. Spices: an aromatic or pungent vegetable substance used to flavor food

Flavour of food consists of some types, such as:

1. Sweet: having the pleasant taste characteristic of sugar or honey

2. Bitter: having a sharp, pungent taste or smell (not sweet)

3. Sour: having an acid taste like lemon or vinegar

4. Hot: having a burning sensation in the mouth

5. Mild: not sharp or strong in flavor

6. Bland: lacking flavour or seasoning

7. Salty: tasting of salt

8. Sugary: tasting of sugar

Ways of cooking food consist of five ways:

1. Boil: way to cook by reach the temperature at which it bubbles and turns to vapor

2. Fry: cook food or be cooked in hot fat or oil

3. Bake: cook food by dry heat without direct exposure to a flame

4. Roast: process to cook food by subjecting it to intense heat

5. Grill: way to cook by gridiron a food on an open fire

Vocabulary

Absorb = menyerap	Lack = kekurangan
Acid = asam	Maintain = memelihara
Bubble = gelembung	Plant = tumbuhan
Fin = sirip	Pleasant = sedap
Flame = kobaran api	Pungent = pedas
Flavor = rasa	Sharp = tajam
Flesh = daging	Shellfish = sejenis kerang
Gill = insang	Substance = zat
Gridiron = alat panggang	Vapor = uap
Heat = pemanasan	Vinegar = cuka

Dialogue

Waiter              : Good afternoon, are you ready to order?
Customer         : Yes, please.
Waiter              : Would you like an appetizer?
Customer         : Yes, I’d like a corn soup.
Waiter              : And what would you like for a main course?
Customer         : I’ll have the tenderloin beef steak.
Waiter              : Would you like anything to drink?
Customer         : Yes, I’d like a glass of milkshake, please.
Waiter              : Can I bring you anything else?
Customer         : May I see the dessert menu?
Waiter              : Certainly.
Customer         : What do you recommend?
Waiter              : The white pudding. It’s delicious.
Customer         : Okay, I’ll have the pudding. Also, may I have the bill please?
Waiter              : Certainly

Vocabulary

Appetizer = menu pembuka	Egg = Telur	Pie = Kue pai
Beef = Daging sapi	Fish = Ikan	Plate = piring
Bowl = Mangkuk	Fork = garpu	Potato chips = Keripik kentang
Bread = Roti	Fruits = Buah-buahan	Rice = Nasi
Breakfast = sarapan pagi	Glass = gelas	Salt = Garam
Cereal = sereal	Juice = Jus	Sandwich = Roti isi
Cheese = keju	Ketchup = Kecap	Sauce = Saus
Chicken = Daging ayam	Appetizer = menu pembuka	Sausage = Sosis
Chopsticks = sumpit	Knife = pisau	Shrimp = Udang
Coffee = Kopi	Lunch = makan siang	Soup = Sup
Coke = Minuman soda	Main course = menu utama	Sugar = Gula
Crackers = Biskuit asin	Milkshake = Susu kocok	Table spoon = Sendok makan
Cup = cangkir	Napkin = serbet	Tea = Teh
Dessert = menu penutup	Noodle = Mie	Tea spoon = Sendok teh
Dinner = makan malam	Oatmeal = Bubur gandum	Toast = Roti panggang
Drinking water = Air minum	Pancake = Panekuk	Vegetables = Sayuran

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